I usually make the coleslaw from scratch.
Tammy's Coleslaw:
1/2 head of green cabbage (shred/chop finely)
red cabbage, optional
carrots, shredded, optional
Sauce:
3/4 cup mayo
1/4 tsp. salt
pepper, to taste
2 Tbl. sugar
2-3 Tbl. white vinegar
Whisk together then pour over cabbage mixture and combine. Refrigerate at least one hour before serving.
Also, in my personal opinion, homemade hamburgers are the best. The pre-made patties are great (especially if you are serving a large group or are in a hurry), but making your own just gives them that much more flavor! Tonight, I was lazy and just added worchestire sauce, garlic salt and onion powder. Get creative though, I've heard cream, BBQ sauce, steak sauce, onions, etc. It was great to use the grill (or at least John used it)! It just lets me know that summer is that much closer!! We always have an array of toppings for the burgers... pepper-jack and cheddar cheeses, sauteed mushrooms, jalapenos, tomatoes, pickles - Delish!!
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