Edna Mae's Sour Cream Pancakes (taken from The Pioneer Woman)

This recipe was taken from The Pioneer Woman.  I made these for breakfast one weekday morning.  I specify weekday because they were so simple and delicious that it wasn't a "chore" to make breakfast.  It made enough that me and each of the girls had 3 pancakes each - it was the perfect amount!  I highly recommend trying these!  One thing I might do next time I make them is add some ground flax seed.  Enjoy!!

Edna Mae’s Sour Cream Pancakes

Prep Time:  10 Minutes

Cook Time:  10 Minutes

Difficulty:  Easy

Servings:  2

Ingredients

• 1 cup Sour Cream
• 7 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 whole Large Eggs
• 1/2 teaspoon Vanilla Extract
• Butter, For Frying And Serving
• Warm Syrup, For Serving

Preparation Instructions

In a small bowl, whisk together eggs and vanilla. Set aside.
In a separate small bowl, stir together flour, sugar, baking soda, and salt.
In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.
Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)
Serve with softened butter and syrup.

 

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