Chicken Cordon Bleu

My mom makes the most amazing chicken cordon bleu...  That's what we are eating for Easter this year.  I hope it turns out as well as when she makes it!  (Side note:  It did turn out very good!  I got Mom's stamp of approval!)

Chicken Cordon Bleu
4 boneless skinless chicken breasts
8 thin ham slices
4 slices Swiss cheese (about 1.5 x 0.5" thick)
Lemon Pepper
Salt
1/2 cup Cornflake crumbs
1/4 cup Butter, melted

Pound chicken to 1/8-inch thickness.  Season each chicken breast with lemon pepper and salt.  Roll ham and cheese jelly-roll style, then roll each chicken breast with ham and cheese inside.  Tuck in ends and seal well (with toothpicks).  Dip each roll into melted butter, then roll in cornflake crumbs, turning to thoroughly coat each roll.  Place in 9x13 pam.  Bake, uncovered in a 400 degree oven for about 40 minutes or until golden brown. Serve with sauce.

Sauce:
1 can Cream of Chicken soup
1/2 cup sour cream
1 tsp. lemon juice

Blend ingredients and heat.