Friday, November 18, 2016

Oven Fried Chicken Parmesan

I love a good Chicken Parmesan, but the breading has to be light!  This is a bit of a twist on a classic, something we love on weeknight since it's quick and easy!  Pair it with some spaghetti or a green salad and you're good to go!!



Oven Fried Chicken Parmesan
1/2 cup Parmesan cheese, grated + a little extra
1/4 cup flour
1 tsp paprika
1/2 tsp salt
dash of pepper
4 chicken breasts
1 egg, slightly beaten
1 Tbl milk
1/4 cup butter

Combine cheese, flour and seasonings.  Dip chicken in combined egg and milk, coat with cheese mixture.  Place in baking dish, pour melted butter over chicken.  Sprinkle extra Parmesan cheese on top of chicken.  Bake at 350 degrees for 1 hour or until tender.
Note:  I also use chicken tenders when doing this and cook for about 20-25 minutes.


  







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