Turkey Tetrazzini

This time of year it seems like people are trying to find other ways to use their leftover turkey, so why not make a nice comfortable casserole!  No leftovers??  Just cook up a couple of chicken breasts and you can put this together in under an hour!  It's a hit at my house - hope you all enjoy it too!!

Creamy Turkey/Chicken Tetrazzini

12 oz.  Wide Egg noodles, cooked
1/3 cup flour
1 1/2 cups milk
5 Tbl butter
2 cups chicken broth
1 1/2 tsp salt
1/2 tsp pepper
1 tsp onion powder
1/2 tsp garlic powder
1 cup mushrooms, sliced
1 cup cheddar cheese, grated - divided
1/2 cup Parmesan cheese, grated
2 cups turkey or chicken, shredded

Preheat oven to 350 degrees.  Melt butter; blend in flour.
Whisk broth and milk into flour mixture, cook until mixture thickens.  Add salt, pepper, onion powder, garlic powder, mushrooms, noodles, turkey and 1/2 cup of cheddar cheese.  Place in 9x13 casserole dish.  Sprinkle with remaining cheddar and Parmesan cheese.  Bake for 30 minutes or until hot and bubbling.

**Modified from Christa H. Kendall