What's on the menu this week:
Sunday - PW Ranch Style Chicken w/Rudy's Creamed Corn
Monday - Monte Cristo Sandwiches
Tuesday - leftover night
Wednesday - Sausage links with couscous
Thursday - leftovers/cereal/sandwiches - anything goes!
Friday - spaghetti w/Grandma
Saturday - Out!
I'm sure you've noticed that my posts during the week don't always follow the initial plan. The nice thing is there is a plan of sorts, so it can change a little. Last week, I forgot to put the pork ribs in the crock pot, so that definitely changed up our dinner plans on Monday. That's okay though--we just moved Tuesday (sloppy joes) up and Monday back a day. Life happens! If that's one of the things I can help convey, I'll feel accomplished! Sometimes you just have to kind-of go with the flow! :)
Since we are enjoying Pioneer Woman's Ranch Style Chicken, I thought I'd fill you in on the recipe, which can be located here. The chicken needs to marinate in this recipe, so I put it in the marinade about 4 hours before dinner. If I was making this on a weeknight, I'd put it in the marinade in the morning or the night before just depending on our schedule. I've already cooked the bacon and shredded the cheese, so now all that I really have to do is grill the chicken.
Rudy's Cream Style Corn...explanation: Rudy's is one of our favorite BBQ places in San Antonio. They have the most amazing cream corn! My sis-in-law gave me this recipe... I think she said she found it in the newspaper.
2 cans creamed corn
1 reg size bag frozen corn (12-16oz.)
1/3 cup sugar
1 stick butter
1 pkg cream cheese
Place everything in the slow cooker and heat on low for about 4 hours. Double recipe for a crowd! It's a definite must at the Crow Family get togethers!! Thanks Kathy for sharing!!
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