Coconut Cake

I think this is one of our favorite cakes!  I'm not sure if it's that it reminds us of tropical places or we just love the flavor, but it ranks high on the list of favorites!

Coconut Cake:
1 white cake mix, plus ingredients to make
1 can cream of coconut
1/4 cup milk, half-and-half, or cream
1 - 8oz. whipped topping
1/4 cup shredded coconut, sweetened

Prepare cake as directed.  After you take it out of the oven, let it cool for about 5 minutes, then using a fork poke holes throughout the cake.  Take cream of coconut and pour over warm cake, then pour milk over cake.  After cake is cool, place in refrigerator.  Frost with whipped topping and sprinkle shredded coconut on top.

Delish!!