Pumpkin Scones

Pumpkin Scones with Maple Glaze

*Recipe adapted from Food Network Magazine - 50 Things to make with Canned Pumpkin

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1 stick (1/2 cup) cold butter
2/3 cup pumpkin
3/4 cup half and half

Whisk flour, sugar, baking powder and pumpkin pie spice together.  Using a pastry blender, blend the butter with the the flour mixture.  Whisk pumpkin and cream; stir into flour mixture.  On a floured surface, pat into an 8-inch square.  Cut into 16 triangles.  Transfer to baking sheet.  Bake at 400 degrees for about 20 minutes.

Maple Glaze
1 cup confectioners sugar (powdered)
2-3 tablespoons pure maple syrup or 1 tsp maple flavoring and 1-2 tablespoons milk

Drizzle over scones once they have cooled for a couple of minutes.