Pressure Cookers... hmmm.... I think my mom had one of those?? Apparently they are all the rage again! My sister told me a while back that she had an Instant Pot. It's supposedly a new and improved pressure cooker. She's told me a couple of times how much she's liked cooking in it... I'm a sucker for Amazon and of course in July they had the Instant Pot on special for Amazon Day. Yep, I bought one. I hadn't used it - kept it boxed up for the move, but recently got it out. I wasn't sure exactly how to use it - honestly I wasn't super impressed with the recipe book and instructions that came with it, so I've been doing a lot of Pinterest searching and Googling! I have to admit - this dinner was amazing! I got this recipe from http://www.number-2-pencil.com/. It was amazing so I had to share it! Here's a direct link to the recipe: french dip sandwiches
I followed her recipe exactly - again - AMAZING!!
Life with the Crow's! It's what's happening here, there and everywhere! Grab a seat and join in on the conversation!
Wednesday, October 26, 2016
Thursday, October 13, 2016
Pumpkin Scones
Pumpkin Scones with Maple Glaze
*Recipe adapted from Food Network Magazine - 50 Things to make with Canned Pumpkin
2 cups flour1/3 cup sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1 stick (1/2 cup) cold butter
2/3 cup pumpkin
3/4 cup half and half
Whisk flour, sugar, baking powder and pumpkin pie spice together. Using a pastry blender, blend the butter with the the flour mixture. Whisk pumpkin and cream; stir into flour mixture. On a floured surface, pat into an 8-inch square. Cut into 16 triangles. Transfer to baking sheet. Bake at 400 degrees for about 20 minutes.
Maple Glaze
1 cup confectioners sugar (powdered)
2-3 tablespoons pure maple syrup or 1 tsp maple flavoring and 1-2 tablespoons milk
Drizzle over scones once they have cooled for a couple of minutes.
Subscribe to:
Posts (Atom)